Quite likely you are losing money in your food side business, find out how not to | Pilar Garcia, Foudner & CEO at Pendulo

The pandemic ignited our creativity... and our need. Need to keep our minds busy, need to generate more income, and need to adapt to an ever changing digital society. 

Some of us started a side gig. A side business. And many a food side business. 

Yes passion is important, and unless we are building a hobby and we are conscious we are putting money in it, it is important to keep our numbers in good check. 

In today's episode we have Pilar Garcia, Founder of Pendulo. To talk about how to be on top of our numbers for our restaurant business. 

Pendulo is an online software designed to give support to independent restaurants, pubs and cafes monitoring key figures and, enable them to understand if their business is on track. It has helped restaurant, pubs and cafes to increase their bottom line instantly. It allows you to keep record of all your invoices, sales per day, records and gross profit. It is simple to on-board - seriously easy / no fuss.

You can find her and Pendulo here

Linkedin: https://www.linkedin.com/in/pilargarcia-penduloforce/

Website: https://penduloforce.com/

And you can find me here:

Instagram: @moni_millares

LinkedIn: https://www.linkedin.com/in/monicamillares/

Youtube: https://www.youtube.com/channel/UC0MkEt5CMq2j7A__TR29amA/videos

Facebook: @celebrateyouwithmoni

Telegram: https://t.me/joinchat/gqB75Ixk0Zk2NzU1

Much love!

Moni :)

Disclaimer: This episode does not constitute professional nor financial nor health advice and does not represent the opinion nor views of my current, past or future employers; nor those of the guests. The guest has agreed to record and release our conversation for the use of this podcast and promotion in social media.

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